TY - JOUR T1 - Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic JO - Journal of Food Science and Hygiene VL - 1 IS - 1 SP - 16 EP - 25 PY - 2020/1// T2 - AU - Somayyeh, Loghmanifar AU - Leila, Roozbeh Nasiraie AU - Hamidreza, Nouri AU - Sara, Jafarian SN - Coming Soon DO - https://doi.org/ UR - https://openaccesspub.orgjfsh/article/1439 ER -