@article{Somayyeh202016 title = "Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic", journal = "Journal of Food Science and Hygiene", volume = "1", number = "1", pages = "16 - 25", year = "2020", note = "", issn = "Coming Soon", doi = "https://doi.org/", url = "https://openaccesspub.orgjfsh/article/1439", author = "Loghmanifar Somayyeh and Roozbeh Nasiraie Leila and Nouri Hamidreza and Jafarian Sara" }