@article{Somayyeh202016
title = "Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic",
journal = "Journal of Food Science and Hygiene",
volume = "1",
number = "1",
pages = "16 - 25",
year = "2020",
note = "",
issn = "2835-2165",
doi = "https://doi.org/10.14302/issn.2835-2165.jfsh-20-3487",
url = "https://openaccesspub.orgjfsh/article/1439",
author = "Loghmanifar Somayyeh and Roozbeh Nasiraie Leila and Nouri Hamidreza and Jafarian Sara"
}