K. Lau Kevin, Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins, International Journal of Coronaviruses, Volume 1, Issue 4, 2020, Pages 4-11, ISSN 2692-1537, https://doi.org/10.14302/issn.2692-1537.ijcv-20-3492. (https://openaccesspub.orgijcv/article/1438) Keywords: SARS-CoV; SARS-CoV-2; Coronavirus; Mannose Binding Lectins; MBL; Lectins; Diet; Public Health