TY - JOUR T1 - Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins JO - International Journal of Coronaviruses VL - 1 IS - 4 SP - 4 EP - 11 PY - 2020/4// T2 - AU - Kevin, K. Lau SN - 2692-1537 DO - https://doi.org/10.14302/issn.2692-1537.ijcv-20-3492 UR - https://openaccesspub.orgijcv/article/1438 KW - SARS-CoV KW - SARS-CoV-2 KW - Coronavirus KW - Mannose Binding Lectins KW - MBL KW - Lectins KW - Diet KW - Public Health ER -