TY - JOUR T1 - Optimization, Production, Purification of Laccase Enzyme from Bacillus sp JO - Journal of New Developments in Chemistry VL - 2 IS - 4 SP - 35 EP - 43 PY - 2020/4// T2 - AU - Nivedharshini, Tamilvanan SN - 2377-2549 DO - https://doi.org/10.14302/issn.2377-2549.jndc-20-3460 UR - https://openaccesspub.orgjndc/article/1411 KW - Laccase KW - Solid State Fermentation KW - Dialysis KW - Protein estimation KW - Bacillus sp KW - Gel filtration chromatography ER -