Cañete da Costa Pedro, Stolzenberg Blembeel Amanda, Farias Wohlenberg Mariane, Gabardo Tatiane, dos Santos Lacerda Denise, Kneib Gonçalves Luciana, Mello Alexandre, Bortolato Gabrielli, Pereira Costa Leonardo, Dalpicolli Rodrigues Adriana, Veiga Cardoso Casali Valesca, Funchal Cláudia, Dani Caroline, Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly, International Journal of Nutrition, Volume 6, Issue 1, 2020, Pages 1-19, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-20-3448. (https://openaccesspub.orgijn/article/1399) Keywords: Functional food; Grape; Antioxidant; Healthy benefits; Elderly.