M. Cafiero Robyn, Bai Yeon, Feldman Charles, Liou Doreen, The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students, International Journal of Nutrition, Volume 5, Issue 4, 2020, Pages 48-59, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-20-3458. (https://openaccesspub.orgijn/article/1398) Keywords: Fruits and vegetable consumption; nutrition education; social cognitive theory; active choice