@article{Robyn202048 title = "The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students", journal = "International Journal of Nutrition", volume = "5", number = "4", pages = "48 - 59", year = "2020", note = "", issn = "2379-7835", doi = "https://doi.org/10.14302/issn.2379-7835.ijn-20-3458", url = "https://openaccesspub.orgijn/article/1398", author = "M. Cafiero Robyn and Bai Yeon and Feldman Charles and Liou Doreen", keywords = "Fruits and vegetable consumption", keywords = "nutrition education", keywords = "social cognitive theory", keywords = "active choice" }