Aydin Rahim, Aflatoxin Contamination in Animal-Derived Foods and Health Risks, International Journal of Nutrition, Volume 5, Issue 3, 2020, Pages 26-32, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-19-3100. (https://openaccesspub.orgijn/article/1352) Keywords: Animal-derived foods; aflatoxins; human health