Q. Almulaiky Yaaser, Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization, International Journal of Nutrition, Volume 5, Issue 1, 2020, Pages 9-20, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-19-3139. (https://openaccesspub.orgijn/article/1242) Keywords: Coleus forskohlii; peroxidase; purification; characterization; chromatography