@article{Yaaser202036
title = "In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)",
journal = "International Journal of Nutrition",
volume = "4",
number = "4",
pages = "36 - 47",
year = "2020",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-19-3144",
url = "https://openaccesspub.orgijn/article/1239",
author = "Q. Almulaiky Yaaser and Aldhahri Musab and A. Al-abbasi Fahad and A. Al-Harbi Sami and H. Shiboob Mohamed",
keywords = "Verdolaga",
keywords = "phenolic content",
keywords = "antioxidant enzyme",
keywords = "methanol extracts"
}