@article{Laura201919 title = "Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance", journal = "Journal of Pediatric Health And Nutrition", volume = "1", number = "1", pages = "19 - 26", year = "2019", note = "", issn = "2691-5014", doi = "https://doi.org/10.14302/issn.2691-5014.jphn-19-3067", url = "https://openaccesspub.orgjphn/article/1208", author = "M. Czerkies Laura and L. Finn Kristen and D. Kineman Brian and A. Reichert Heidi and S. Cohen Sarah and S. Carvalho Ryan", keywords = "Lactobacillus reuteri", keywords = "infant formula" }