M Figueroa-Valencia, P Rosales-Martinez, F Santoyo-Tepole, O.A Ramos-Monroy, F García-Ochoa, M.T Hernández-Botello, M.S López-Cortez, Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico, Journal of Antioxidant Activity, Volume 1, Issue 4, 2019, Pages 19-32, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-19-2747.
(https://openaccesspub.orgjaa/article/1101)
Keywords: nut; cashew; antioxidants; phenols; marmalade.