Oladejo Thomas ADEPOJU, Ihuoma Chinonyerem UGOCHUKWU, Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf, International Journal of Nutrition, Volume 4, Issue 1, 2019, Pages 19-30, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-19-2646.
(https://openaccesspub.orgijn/article/1060)
Keywords: Ceiba pentandraleaf; dietary diversity; vegetable soup; sauce; micronutrients.