TY - JOUR T1 - Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf JO - International Journal of Nutrition VL - 4 IS - 1 SP - 19 EP - 30 PY - 2019/1// T2 - AU - ADEPOJU, Oladejo Thomas AU - UGOCHUKWU, Ihuoma Chinonyerem SN - 2379-7835 DO - https://doi.org/10.14302/issn.2379-7835.ijn-19-2646 UR - https://openaccesspub.orgijn/article/1060 KW - Ceiba pentandraleaf KW - dietary diversity KW - vegetable soup KW - sauce KW - micronutrients. ER -