@article{ADEPOJU201919 title = "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf", journal = "International Journal of Nutrition", volume = "4", number = "1", pages = "19 - 30", year = "2019", note = "", issn = "2379-7835", doi = "https://doi.org/10.14302/issn.2379-7835.ijn-19-2646", url = "https://openaccesspub.orgijn/article/1060", author = "Oladejo Thomas ADEPOJU and Ihuoma Chinonyerem UGOCHUKWU", keywords = "Ceiba pentandraleaf", keywords = "dietary diversity", keywords = "vegetable soup", keywords = "sauce", keywords = "micronutrients." }