TY  - JOUR
T1  - Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
JO  - International Journal of Nutrition
VL  - 3
IS  - 4
SP  - 1
EP  - 23
PY  - 2019/4//
T2  - 
AU  - Farid, E. Ahmed
AU  - Mostafa, M. Gouda
AU  - Nancy, C. Ahmed
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-19-2578
UR  - https://openaccesspub.orgijn/article/1026
KW  - Animal models
KW  - colon cancer
KW  - cytokines
KW  - microRNAs
KW  - statistics
ER  -