Oxidative stress in plants occurs when reactive oxygen species accumulate beyond the capacity of antioxidant defense systems to neutralize them, typically triggered by environmental stressors such as drought, salinity, or extreme temperatures. Research published in Antioxidant Activity examining this topic has focus…
Oxidative stress in plants occurs when reactive oxygen species accumulate beyond the capacity of antioxidant defense systems to neutralize them, typically triggered by environmental stressors such as drought, salinity, or extreme temperatures. Research published in Antioxidant Activity examining this topic has focused on the physiological and molecular responses of cereal crops to drought and salt stress, including proteomic changes that reveal how plants attempt to manage oxidative damage under adverse conditions. Studies have investigated the antioxidant properties of plant-derived compounds, including phenolic contents in medicinal plants with adaptogenic properties and novel flavonoids isolated from plant aerial parts, which may inform understanding of natural defense mechanisms. Additional work has explored the relationship between glucose metabolism and reactive oxygen species generation, specifically examining non-enzymatic pathways that produce superoxide anion radicals during metabolic processes. This research area matters because oxidative stress directly affects crop productivity and plant survival under changing environmental conditions, while characterization of plant antioxidant systems provides insights into both agricultural resilience and potential sources of bioactive compounds for broader applications in oxidative stress management.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 95 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Oxidative Stress in Plant, linking to each citing work.