Natural Products

Natural products are chemicals and extracts produced by plants, animals, and microorganisms. They are used for a variety of purposes, including food additives, medicinal products, and industrial catalysts. They often contain biologically active compounds which can provide health benefits, such as antioxidants, anti-inflammatory agents, and antimicrobial agents. Natural products are essential to the natural defense of organisms, providing protection against a range of diseases, as well as being an important source of new drug discovery. Natural products have also been used as natural dyes, fragrances, and even as food sweeteners, providing a sustainable and environmentally friendly alternative to traditional chemical-based products.

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Related Articles

22 article(s) found

Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

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Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer

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Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.

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The Effects of Artificial Turf on the Performance of Soccer Players and Evaluating the Risk Factors Compared to Natural Grass

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Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.

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Glass Chromatography Application: TLC Separation of Benzoic Esters in Pharmaceutical Products

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The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel

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Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae

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Yeast Species Mediated Bioprocesses and Bio-Products for Biotechnological Application

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Natural Selection in a Population is a Problem of Nonlinear Genetics

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Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

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Development and Testing of Long-Lasting IRS Products While Revising the WHO Test Protocol

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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection

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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin

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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment

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Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

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Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2

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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes

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