Natural Phenolic Compounds

Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer

Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.

The Effects of Artificial Turf on the Performance of Soccer Players and Evaluating the Risk Factors Compared to Natural Grass

Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.

The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel

Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?

Improving the Efficiency of GF-120 Baits in Attracting BactroceraZonata by Adding Ammonium Compounds with Particular Emphasis on pH level

Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz ¹H NMR Analysis Study

Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae

Antibacterial and Cytotoxicity Activities of Major Compounds from Tinospora cordifolia Willd. Growing on Mangifera indica L.

Docking Studies of HIV-1 Reverse Transcriptase and HIV-1 Protease with Phytocompounds of Carissa Carandas L.

Natural Selection in a Population is a Problem of Nonlinear Genetics

In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

Use of Fluoride and Silver Ion Compounds in Three International School Based Oral Health Programs – A Case Report

Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection

Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin

Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2

Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes