Marine Algal Antioxidants

Marine algal antioxidants are natural compounds derived from seaweeds and algae that are known to have significant antioxidant, anti-inflammatory and anti-carcinogenic properties. They are increasingly being used in a wide range of health and beauty applications due to their effectiveness in fighting free radicals, which can cause cell damage and lead to the development of serious diseases such as cancer. Marine algal antioxidants are also used in a variety of dietary supplements, cosmetics, and food products due to their high content of bioactive compounds and their ability to neutralize harmful agents in the body. In addition, these compounds have been found to improve cardiovascular health by helping to reduce cholesterol and fat levels in the body. As such, they are a valuable resource for boosting overall health and well-being.

← Journal of Antioxidant Activity

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2 article(s) found
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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In Silico Inhibition of Essential Candida albicans Proteins by Arenicin, a Marine Antifungal Peptide
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