Overview
Free radicals are highly reactive molecules with unpaired electrons that can damage cellular components, while oxidative stress occurs when the production of these reactive species overwhelms the body's antioxidant defenses. Research published in Antioxidant Activity examines this imbalance through diverse experimental approaches. Studies have investigated natural antioxidant sources including tea polysaccharides with hepatoprotective properties, cashew apple varieties harvested in Mexico, Surinamese medicinal plants with adaptogenic characteristics, and Argemone mexicana aerial parts extracted in different solvents. The journal has published work on the biochemical mechanisms underlying oxidative damage, including methylglyoxal formation from glucose metabolites and superoxide anion radical generation during cross-linking reactions. Applied research has explored antioxidant interventions in disease models, examining formulations in ulcerative colitis, cardiovascular disorders induced by L-NAME and high-fat diets, and metabolic syndrome management through micronutrient supplementation. Additional studies have assessed antioxidant compounds in cell-based systems, including HepG2 cells and H9c2 cardiomyoblast cells exposed to hydrogen peroxide-induced stress. This body of work addresses the critical role of oxidative stress in chronic disease pathology and evaluates potential therapeutic strategies through both natural product screening and mechanistic investigation of redox processes.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Non-Enzymatic Methylglyoxal Formation From glucose Metabolites and Generation of Superoxide Anion Radical During Methylglyoxal-Dependent Cross-Links Reaction
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
A Study on Redox Potential of Phytochemicals and their Impact on DNA
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
How this research is being cited
The 12 articles above have been cited 92 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Scientifica
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2025 · Frontiers in Sustainable Food Systems
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N. Munir et al. · 2025 · Scientifica
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2025 · Aspirantskiy Vestnik Povolzhiya
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2025 · Antioxidants
A sample of recent works citing this journal's research on Free Radicals and Oxidative Stress, linking to each citing work.