Antioxidants in Infectious Diseases
Antioxidants are substances that protect cells from the damage caused by harmful molecules called free radicals. The immune system needs antioxidants to fight pathogens such as viruses and bacteria that cause infectious diseases. When the immune system is weak, antioxidants help protect the body and reduce the severity of the infection. Antioxidants have also been found to improve recovery time and reduce inflammation caused by infectious disease. Antioxidants can be obtained from natural sources such as fruits and vegetables, as well as from supplements. consuming a diet rich in antioxidants is essential for maintaining a healthy immune system and helping to prevent infectious diseases.
← Journal of Antioxidant Activity