Antioxidant Activity refers to the capacity of compounds to inhibit oxidative reactions by neutralizing free radicals and reactive oxygen species that can damage cellular components. Research published in this journal examines Antioxidant Activity across diverse botanical sources and extraction methodologies, with p…
Antioxidant Activity refers to the capacity of compounds to inhibit oxidative reactions by neutralizing free radicals and reactive oxygen species that can damage cellular components. Research published in this journal examines Antioxidant Activity across diverse botanical sources and extraction methodologies, with particular emphasis on medicinal and food plants from various geographic regions. Studies have investigated the antioxidant properties of traditional medicinal plants including Surinamese adaptogens, curry leaf from Bangladesh, and African species such as Secamone afzelii, often correlating activity with total phenolic and flavonoid content. Several articles explore how extraction conditions—particularly solvent type and pH—influence the antioxidant capacity of plant materials including Glycyrrhiza glabra, Asparagus racemosus, and Argemone mexicana. The journal has also published work on antioxidant compounds in agricultural products such as pigeon pea pod coats, cashew apple varieties, and tea polysaccharides, including applications for oil stabilization and potential hepatoprotective effects. Additional research addresses Antioxidant Activity in the context of dietary supplementation and therapeutic formulations tested in animal models. This body of work contributes to understanding how natural antioxidants can be characterized, optimized through processing parameters, and potentially applied in food preservation and health-related applications.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 70 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Antioxidant Activity, linking to each citing work.