Norovirus

Norovirus is a very common infectious disease in humans. It is a virus that causes severe vomiting and diarrhea, and is usually spread through contaminated food and water. Norovirus is the leading cause of gastrointestinal illness in the United States, causing around 21 million cases every year. It is highly contagious and can spread quickly among person in close contact. Symptoms typically last 12-48 hours and can include nausea, vomiting, pharyngitis, diarrhea, abdominal cramps, and fatigue. Norovirus can also be spread through contact with an infected person, contact with contaminated surfaces, or consumption of contaminated food or beverages. It can cause serious illness, particularly in young children and elderly persons, but it is usually mild and resolves on its own. Treatment involves supportive care and hydration, but antiviral therapy is not available. Good hygiene and sanitation practices, such as washing hands and preparing food safely, are the best ways to prevent the spread of norovirus.

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Air and Water Borne Diseases

ISSN: Coming Soon
Type: Open Access Journal
Editor: Balish Amanda, Microbiologist, Epidemiology, Informatics, Surveillance and Laboratory Branch Division of Global Health Protection.
Journal of Air & Water Borne Diseases is an open access, peer reviewed journal that publishes articles covering all the air and water borne diseases. JAWD welcomes articles in the original Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials in the relevant fields.