Campylobacter

Campylobacter is a genus of bacteria that are a major cause of food-borne illnesses worldwide. They are found in many foods, including raw meat, poultry, dairy, seafood, and untreated water. Symptoms of infection include diarrhea, cramping, fever, and vomiting. Although most infections go away on their own, severe infections can lead to serious complications including reactive arthritis, Guillain-Barré syndrome, and irritable bowel syndrome. Campylobacter is an important cause of illness that can be prevented by properly cleaning and cooking food, and avoiding contaminated water.