Research Topic · Peer-Reviewed

Water Harvesting

Water harvesting is the practice of collecting, concentrating, and storing rainfall and surface runoff for productive use, particularly in agriculture, drinking supply, and groundwater recharge. Techniques range from rooftop and small-scale catchment systems to larger field and watershed methods such as contour bund…

Curated from this journal's research 📚 9 peer-reviewed articles cited Cited 53× across the literature 🔖 ISSN 2639-3166 🗓 Reviewed July 2026

Overview

Water harvesting is the practice of collecting, concentrating, and storing rainfall and surface runoff for productive use, particularly in agriculture, drinking supply, and groundwater recharge. Techniques range from rooftop and small-scale catchment systems to larger field and watershed methods such as contour bunds, terraces, check dams, ponds, and tanks that capture water where it falls or where it flows. By making more efficient use of intermittent or limited rainfall, water harvesting helps buffer against drought, supports irrigation in dry and semi-arid regions, reduces soil erosion, and improves water availability for crops and communities. Although it is an ancient practice, modern engineering and planning have expanded its scope and reliability as a strategy for water conservation and climate resilience. As an agronomy journal, this page situates water harvesting within the broader study of sustainable agriculture and natural resource management. Related peer-reviewed work indexed here includes a study of the climate change, land degradation, and food security nexus addressing challenges in India, and a report on the relationship between water, energy, and food, both of which place water resources at the centre of agricultural sustainability. The page assembles encyclopedic reference information on water harvesting consistent with the journal's agronomic and resource-management focus.

Research published in this journal

9 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

A Report on Water, Energy and Food Relationship

Chen Di-YunCorresponding author
Guangdong Provincial Key Laboratory for Radionuclides Pollution Control and Resources, School of Environmental Science and Engineering, Guangzhou University, Guangzhou-510006, China.
Exact topic International Journal of Nutrition Cited by 5 doi:10.14302/issn.2379-7835.ijn-19-2585

How this research is being cited

The 9 articles above have been cited 53 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Water Harvesting, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Agronomy Research (ISSN 2639-3166).

Journal editorial board
Mahmoud Mohamed Hesham Okasha · Italy Anita Maienza · Italy Rusu Teodor · Romania

This page summarises published research for orientation; it is not medical or professional advice.