Powdery Mildew

Powdery mildew is a common fungal disease affecting a wide variety of plants, including vegetables, fruits, and ornamental plants. It appears as white, gray or black powdery spots on the surface of leaves, stems, and fruits. These spots reduce the plant's ability to produce food and can lead to significant yield losses if not treated. To manage powdery mildew, good cultural practices, such as adequate spacing between plants and regular monitoring for signs of the disease, are essential. Chemical control, such as foliar sprays, should be used only when necessary. With proper management, powdery mildew can be successfully controlled, improving crop yields and protecting plant health.