Plant Viruses
Plant viruses are small infectious agents that are capable of causing diseases in plants. They can be transmitted from one plant to another by direct contact, by air, or by insects and other animals. Plants infected with plant viruses often suffer from reduced growth, reduced yields, and can even die. Understanding the biology of plant viruses and developing effective strategies to prevent and control their spread is important to ensure the sustainability of the world’s food supply. Plant viruses can be managed through the use of resistant cultivars, crop management practices, and biosecurity measures. In addition, the development of molecular diagnostic tools and genetic engineering methods has enabled new strategies for controlling plant viruses.
← Journal of Advances in Plant Biology