Fruits

Fruits are the edible reproductive organs of flowering plants. They are a great source of essential vitamins, minerals, and fiber, as well as antioxidants and other beneficial plant compounds. Eating fruits has many health benefits, including helping to reduce the risk of heart disease, diabetes, and some types of cancer. Fruits are also a delicious and satisfying way to add more fiber and vitamins to your diet.

← Journal of Advances in Plant Biology

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Advances in Plant Biology

ISSN: 2638-4469
Type: Open Access Journal
Editor-in-Chief: Cumali Keskin, Artuklu University
The Journal of Advances in Plant Biology focuses primarily on the recent advances in biology and medicine. JAPB encourages researchers and academics to submit articles in the form of original research, reviews, case reports, letters, editorials, and short communications in the fields of botanical sciences, pharmaceutical science, and pharmacology.