Crop Protection
Crop protection is the application of science and technology to protect crops from a variety of threats including weeds, pests, fungi, and disease. It is an important part of agricultural production and helps maintain crop yields, reduce costs and pesticide use, and maximize economic returns for farmers. Crop protection strategies include the use of chemical and biological control agents, crop rotation, and cultural practices. These strategies can help farmers optimize their crop production and ensure the sustainability of their crops.
← Journal of Advances in Plant Biology