Citrus
fruits Citrus fruits are a type of edible fruit that are typically acidic and have a distinctive smell. They are an important part of a healthy diet, as they contain vitamins, minerals and dietary fiber. Citrus fruits are also known for their high content of antioxidants, which help to protect the body from oxidative stress. Additionally, they can aid with digestion, weight loss, and disease prevention. Some popular citrus fruits include oranges, lemons, limes, grapefruits and tangerines.
← Journal of Advances in Plant BiologyRelated Articles
1 journal(s) foundAdvances in Plant Biology
ISSN: 2638-4469
Type: Open Access Journal
Editor-in-Chief: Cumali Keskin, Artuklu University
The Journal of Advances in Plant Biology focuses primarily on the recent advances in biology and medicine. JAPB encourages researchers and academics to submit articles in the form of original research, reviews, case reports, letters, editorials, and short communications in the fields of botanical sciences, pharmaceutical science, and pharmacology.