Food Forensics
Food Forensics is the scientific practice of using specialized techniques and technologies to detect, analyze and understand food safety threats. These techniques, which range from traditional lab analysis to cutting-edge molecular and genetic tools, are utilized to assess the integrity, identity, and authenticity of food products to ensure their safety for human consumption. By applying food forensics principles, food companies, regulatory agencies, and other stakeholders can detect, identify, and trace food safety threats and produce safe, healthy, and quality food for all. As such, it plays an invaluable role in protecting public health and guaranteeing the safety of food for consumers.
← Journal of Advanced Forensic Sciences