Food Addiction Research

Food addiction research is a branch of scientific study focused on understanding the biological and psychological aspects of addictive behaviors related to food. It seeks to understand the underlying causes of why some people may be more susceptible to food addiction, and how we can best treat and prevent it. By examining the neurological pathways involved in food addiction, researchers hope to better understand the neural basis of compulsive overeating and design targeted interventions to help those affected by this condition. Understanding how food addiction works could also lead to new therapies to help those with obesity, binge eating disorder, and other food-related disorders. Additionally, food addiction research could have implications for promoting healthy eating and improving public health.

← Journal of Addiction Disorder and Rehabilitation

Related Articles

65 article(s) found
Editorial for Journal of Proteomics and Genomics Research
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A Forum Bridging Between Basic and Translational Research
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Editorial for Journal of Proteomics and Genomics Research: Second Issue
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Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
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Metallic Iron for Water Treatment: Healing A Research Community
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Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.
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Vegetarianism in Food-Based Dietary Guidelines
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New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
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The Early Use of Blinding in Therapeutic Clinical Research of Neurological Disorders
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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
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Recommended Standards for Assessing Blood Pressure in Human Research Where Blood Pressure or Hypertension is a Major Focus
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New Knowledge and Research Needs for End-of-Life Care Among Elderly Persons in Long-Term Care Settings
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Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda
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Research Progress of the Functional Nucleic Acid Techniques in GMO Detection
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International Journal of Chemotherapy and Practice; A Novel Journal for Therapeutic Researches
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Big Data Research: Database and Computing
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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space
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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
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Drug Design Progress of In silico, In vitro and In vivo Researches
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Space of Cross-Disciplinary Researches of Life, Nature and Society
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Looking for the Best Journey: Real Methodology of Research in General Medicine
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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
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Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
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Functional Food
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Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge
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A Report on Water, Energy and Food Relationship
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Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
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Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health
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On the Role of Cholecystokinin (CCK) in Fear and Anxiety: A Review and Research Proposal
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Research Status and Application Prospect of Epigenetic Regulation of BDNF Gene Expression in Chronic Pain 
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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Pyruvate Research and Clinical Application Outlooks A Revolutionary Medical Advance
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Food Pyramid - The Principles of a Balanced Diet
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RETRACTED: Recent New Results and Achievements of California South University (CSU) BioSpectroscopy Core Research Laboratory for COVID-19 or 2019-nCoV Treatment: Diagnosis and Treatment Methodologies of “Coronavirus”
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Qualitative Research Methodology and its Scope in Health Services Research
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Educational Needs of Mothers about using Oral Rehydration Salt (ORS) at Home During Acute Diarrhea in Children under 5 at Urmia Population Research Center
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Aflatoxin Contamination in Animal-Derived Foods and Health Risks
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The Effect of Food Intakes on Musculoskeletal Pains
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Use of Photovoice Methods in Research on Informal Caring: A Scoping Review of the Literature
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Virtual Reality in the Care of People with Dementia: A Single-Case Research Study
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A Comprehensive Research Study Literature Review of EPIC© in Terms of Enabling Healthcare Agility: A Report Card
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Interviews in Healthcare: A Phenomenological Approach A Qualitative Research Methodology
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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
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Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
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Scientific Ethical Integrity and Human Research Subjects Protections Non-compliance Remediation: Commentary on Practical Considerations and Implications
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From High-Risk Behaviors to Problem-Solving Strategies: Acceptance and Commitment Therapy Effects on Addiction Susceptible Adolescents in Cyberspace
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Features of the Emergence and Re-Emergence of Infectious Diseases, Geopolitics and Gain-of-Function Research
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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production
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Six Fractal Codes of Biological Life Unifying ATOMS, WAVES and INFORMATION: Perspectives in Exobiology, Cancers Basic Research and Artificial Intelligence Biomimetism Decisions Making
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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow
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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study
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Research Achievements of Hot Pepper (Capsicum Species) and it Agro-Ecological Requirements in Ethiopia a Review
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Research Gaps In Contaminants Of Emerging Concern (CECs): Routes To The Standardization Of Chemical Test Methods By GC/LC-Mass Spectrometry: A Review
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Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach
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Ethics of Modern Stem Cell Research and Therapy: Current Critical and Interdisciplinary Perspectives
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Research Study Reveals Factors That Impacted Ohio Funeral Director Attrition and Retention Rates
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Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts
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Retraction for Alireza Heidari et al., Recent New Results and Achievements of California South University (CSU) BioSpectroscopy Core Research Laboratory for COVID-19 or 2019-nCoV Treatment: Diagnosis and Treatment Methodologies of “Coronavirus”
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Review on Frequency Neurofeedback on Autism Spectrum Disorder: Overview, Efficacy and Research Direction
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Proteomic and Genomic Techniques in Medical Research: Applications in Cancer, Diagnostics, and Personalized Medicine
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Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland
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