Food Addiction

Food Addiction is a disorder that involves an individual’s persistent, uncontrollable consumption of food, even though it has a negative impact on their physical, mental, and social well-being. It is classified as an eating disorder and is closely related to obesity and binge eating. Research has shown that food addiction may be caused by social pressures, individual differences, and genetic factors. It is also linked to psychological and psychiatric problems, such as depression and anxiety. Treatment for food addiction usually involves changing the individual’s behavior and lifestyle habits and helping them develop healthier relationships with food. These treatments may include counseling, psychotherapy, and medications. It is important to note that food addiction is a serious condition and should be addressed with the help of a qualified professional.

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31 article(s) found

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Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

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Vegetarianism in Food-Based Dietary Guidelines

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New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

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Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Functional Food

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Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

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A Report on Water, Energy and Food Relationship

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Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

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Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

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Food Pyramid - The Principles of a Balanced Diet

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Aflatoxin Contamination in Animal-Derived Foods and Health Risks

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The Effect of Food Intakes on Musculoskeletal Pains

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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

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Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

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From High-Risk Behaviors to Problem-Solving Strategies: Acceptance and Commitment Therapy Effects on Addiction Susceptible Adolescents in Cyberspace

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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

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Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

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Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

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Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

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