Food Design

Food design is a creative discipline that combines food preparation, nutrition and the visual arts to create aesthetically pleasing and healthy food. It is used in restaurants, catering and health care to develop new dishes that appeal to the eye and the taste buds. Through the process of food design, chefs are able to create visually stimulating dishes that appeal to both the palate and health-conscious consumers. The concept of food design uses not just the ingredients that are used in a recipe, but also the presentation and styling of a dish. It has been used to create stunning dishes that were not only visually pleasing but also nutritious. Food design has the power to transform a basic dish into an amazing culinary experience.